Cold Smoked Scotch Fillet Steak

[u/Jonaskin83]

This was cold smoked for 24 hours by my local butcher, lightly salted and peppered by me, 4 minutes each side on the hot plate, and then served with cowboy butter. Absolutely sensational. Quite possibly the best steak I’ve ever had.

[u/Hour-Stable1054]

BBQ goals right here.