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r/Bolehland • u/ProximaMiranda • 1d ago
Would you pay rm59 for this???
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50
Please dont call it char…. This is kuey tiaw basah…. Dont tarnish the char kuey tiaw. Its like replacing sambal for cheese leleh and kacang with coco crunch and still calls it nasi lemak.
9 u/Jaded-Currency-5680 1d ago edited 19h ago actually... char simply means stir fry, it applies to saucy stir fry as well, not only dry stir fry char chai = stir fry vege, got sauce char moi = stir fry porridge, got sauce char duapan = stir fry flat rice noodle, got sauce sorry that it is not what you wana hear, but its a fact, its technically not incorrect to use the word char on kueytiaw basah sorry... really sorry 3 u/Cells-Interlinked386 15h ago Oh ya ke? In that case, rice with pork lard can also be called Nasi Lemak. “Char Kuey Teow” isn’t a literal description of the cooking method, you twot. It’s the name of the specific dish created by Penang Chinese. Now be a good plank and stop calling that saucy abomination “Char Kuey Teow".
9
actually... char simply means stir fry, it applies to saucy stir fry as well, not only dry stir fry
char chai = stir fry vege, got sauce
char moi = stir fry porridge, got sauce
char duapan = stir fry flat rice noodle, got sauce
sorry that it is not what you wana hear, but its a fact, its technically not incorrect to use the word char on kueytiaw basah
sorry... really sorry
3 u/Cells-Interlinked386 15h ago Oh ya ke? In that case, rice with pork lard can also be called Nasi Lemak. “Char Kuey Teow” isn’t a literal description of the cooking method, you twot. It’s the name of the specific dish created by Penang Chinese. Now be a good plank and stop calling that saucy abomination “Char Kuey Teow".
3
Oh ya ke? In that case, rice with pork lard can also be called Nasi Lemak.
“Char Kuey Teow” isn’t a literal description of the cooking method, you twot. It’s the name of the specific dish created by Penang Chinese.
Now be a good plank and stop calling that saucy abomination “Char Kuey Teow".
50
u/oilydong 1d ago
Please dont call it char…. This is kuey tiaw basah…. Dont tarnish the char kuey tiaw. Its like replacing sambal for cheese leleh and kacang with coco crunch and still calls it nasi lemak.