Triple smash with jalapeños paired with onion rings (fried in tallow). BOMB

Yeah, so, I couldn't get mustard or pickles... but they were not missed.

Also, told me if I brought my own mustard or pickles, just bring enough to share and they'd be happy to add.

Shout out to "Nick at the T&C" for the perfectly cooked burger.

(Swear I'm not a shill. C'mon!? No mustard or pickles!? They serve their sodas hot... Burgers, no complaint. And theyre like $8)

8/10

Local beef to boot

Fried dill pickle, pepper jack cheese and their garlic spread! It was delicious!

Burger night! This week’s special was a Caesar burger. It included home ground center cut and blade chuck smash patties, Fontina cheese, my mustard pickles, and a mound of Caesar salad on a buttered and griddled homemade bun. Salad included lettuce, bacon crumbles, Parm Crisps, croutons, cherry tomatoes, and Caesar dressing.

Meat

Still learning the art of smashed burgers. I’m using 80/20 ground beef, American cheese, and a seared peach glazed with soy sauce, rice vinegar, brown sugar, and chopped pickles for a sweet and savory kick. It’s all layered on sesame seed potato buns with a Dijon-mayo sauce.

Maybe a little too much fat in the grind

10/10 burger

Had stop and see bradda Carl at Og3 Ojisan on Young Street after some Ala sessions …Ho ! Talk about broke da’mouth Try try die die.

This is my go to for our Burgers Ground Chuck 8-10oz patties. Over Charcoal/Wood

• 2x 85g patties, griddled, seasoned with S&P (+MSG)
• 2 slices of bacon, ½ slice of Kraft deluxe cheese
• Onions, double sour pickles, mustard, ketchup
• Lettuce, tomatoes, and mayo
• Toasted brioche (soft style) buns

Double sour pickles are difficult to find around here, so I buy Bick's sandwich cut pickle slices (garlic), and add citric acid (< .5%, a dash on 6 pickle slices).

I've been making 10/10 smash burgers on stainless steel pans, perfect crust etc. but I wanted more surface area to do more than one at a time. I'm on my second Made In carbon steel pan after a return. Both warp (even with very slowly stepped up heating), my thermometer shows wildly varying temps all over the pan, and even at top heat the ability to form a good smash crust is only a fraction as good as stainless steel...I still ate em, they were pretty good but more of a 6.5/10.

80/20 beef, white and yellow American cheese, onions, pickles, mustard on toasted potatoe bun

TL;DR Made In Caron Steel griddles suck on induction stoves. Stainless steel is the way

Layers from bottom to top:

-bottom bun -burger sauce -iceberg salad -roasted sweet peppers -beef patty -cheddar -emmental -bacon -red onions fried in bacon and beef fat -pickles -bbq sauce -top bun

We really liked the hot dogs so this time I ordered the steak burgers. Served medium rare- Brioche Bun, cheddar cheese, sautéed mushrooms and onion with mayo and ketchup. Has anyone ordered the Steak Burgers from Kansas City Steak company and are you a fan? My BF really liked it!