r/chefknives • u/No-Communication4361 • 18h ago
best cooking knives set to get that is anywhere for $100-$300?? tyia
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r/chefknives • u/AkiraSakaNinja • May 18 '24
Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.
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r/chefknives • u/diosky27 • 1d ago
Looking at upgrading knives for my staff. No longer throw aways. Something in the mid tier category
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r/chefknives • u/Busy_Ad_6074 • 1d ago
Please help me get into chef knives! I specifically like the Japanese ones but have no preference on the brand. The ones with the more “traditional” wooden handles are what I’m looking for. For price please recommend cheaper brands and more expensive high quality ones so I can decide, thank you!!
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r/chefknives • u/Admirable_Bid2820 • 2d ago
Tojiro DP or Tenkumun? Both are the same price
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r/chefknives • u/Dangerous-Policy-602 • 2d ago
Cleaver edge keeps sticking on the cutting board everytime i slice my ingredients. How to fix
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r/chefknives • u/No-Put7754 • 3d ago
ban me you cowards had a tojiro dp, need a knew nife recommendation around same price range
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r/chefknives • u/I_SoldKidsOnEbay • 5d ago
Anyone have any idea what steel Tsunehisa "Swedish stainless" is ?
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r/chefknives • u/stonedhiphophead • 5d ago
Just looking for some advice, I see that zwilling is having a sale and wanted to know what others think about their 7” hollow edge slim Santoku?
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r/chefknives • u/agoss123b • 5d ago
How should I maintain the edge on my Mercer Genesis knives? Strop? Steel? Ceramic? Lots of conflicting information.
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r/chefknives • u/Previous_Tailor7569 • 5d ago
Got a set of Z.F. International knifes set for 30€. Opinions?
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r/chefknives • u/judas_iskarioty • 5d ago
hey, i am about to buy my first serious blade, any tips, looking for a more japanese style
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r/chefknives • u/Havel-usw • 5d ago
I bought wüsthof knives second hand and the stickers are coming off after a year, is just cosmetic but i was wondering if it is normal
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r/chefknives • u/nlevy94 • 5d ago
Anniversary Gift Help: My husband has been saying he wants to upgrade our kn!ves at home for the last 4+ years. I signed us up for a "Kn!fe Skills" class at ICE (Institute of Culinary Education) and would LOVE to gift him some kn!ves before we go. What are the top 3 kn!ves you'd recommend? TIA!
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r/chefknives • u/BigBowlofBacon • 6d ago
Christmas gifts for co-workers: I’m a chef at a country club and I work with a lot of great cooks but it bugs me that they use the worst knives ever. In y’all’s opinion what’s the best all around budget weapon you use in a work setting? ($75 and under) I have my preferences but I want to hear yours.
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r/chefknives • u/Prestigious_Movie950 • 6d ago
I recently bought a second-hand Miyabi 4000FC. This has a metal end cap on the octagonal handle, but some pics online don’t show it. Do version Miyagi 4000FC knives have this?
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r/chefknives • u/poojawhatis • 7d ago
Debating between a shun Classic 6” and a victorinox 10”. Opinions?
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r/chefknives • u/S0me_Creative_Name • 7d ago
Looking for Custom Maker (details in comments)
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