Ideas for a lot of feta?

[u/AnyMajorDude99]

I have been making Greek salad almost every night for weeks, as fresh tomatoes and cucumbers come in from my wife's garden. Last night, the family finally said "enough," even though I could eat this salad daily forever. So, while we've pretty much run through the tomatoes anyway, I have about 3/4 lb. of feta in brine in the fridge. I think all I have ever used this cheese for is the aforementioned salad and on pizza. Any ideas?

[u/Donkey_Fizzou]

Google TikTok pasta. It's a baked feta-fresh tomato-garlic situation tossed with pasta. It's incredible.

[u/jennerator88 → u/Donkey_Fizzou]

The Smitten Kitchen version replaces pasta with chickpeas and it's also delish.

[u/holymacaroley → u/jennerator88]

Ooh that's good to know!

[u/chicklette → u/jennerator88]

Its one of my all time favorites. Throw a quartered lemon half in there too, and it's just heaven.