Ideas for a lot of feta?

[u/AnyMajorDude99]

I have been making Greek salad almost every night for weeks, as fresh tomatoes and cucumbers come in from my wife's garden. Last night, the family finally said "enough," even though I could eat this salad daily forever. So, while we've pretty much run through the tomatoes anyway, I have about 3/4 lb. of feta in brine in the fridge. I think all I have ever used this cheese for is the aforementioned salad and on pizza. Any ideas?

[u/swgoodsoup]

You could do mint, watermelon, feta salad (other ingredient = olive oil, salt/pepper, lemon juice + zest, optional arugula and slivered almonds).

Otherwise that viral oven - feta/tomatoes/basil/ olive oil oven tomatoe sauce.