Ideas for a lot of feta?

[u/AnyMajorDude99]

I have been making Greek salad almost every night for weeks, as fresh tomatoes and cucumbers come in from my wife's garden. Last night, the family finally said "enough," even though I could eat this salad daily forever. So, while we've pretty much run through the tomatoes anyway, I have about 3/4 lb. of feta in brine in the fridge. I think all I have ever used this cheese for is the aforementioned salad and on pizza. Any ideas?

[u/Bettymakesart]

I put feta in the middle of a roasting pan and surround it with cut up vegs- zucchini, tomatoes, onions, whole garlic cloves, even thinly sliced lemon, olives, whatever is on hand. Drizzle w olive oil & seasoning and stick in the oven until it’s done enough.

[u/AndSomehowTheWine2 → u/Bettymakesart]

Came here for this! I do smitten kitchen kitchen's version https://smittenkitchen.com/2021/02/baked-feta-with-tomatoes-and-chickpeas/

[u/BorisLeLapin33 → u/Bettymakesart]

I can't believe I had to scroll this far to see the baked feta option!