r/Cooking • u/AnyMajorDude99 • 2d ago

Ideas for a lot of feta?

I have been making Greek salad almost every night for weeks, as fresh tomatoes and cucumbers come in from my wife's garden. Last night, the family finally said "enough," even though I could eat this salad daily forever. So, while we've pretty much run through the tomatoes anyway, I have about 3/4 lb. of feta in brine in the fridge. I think all I have ever used this cheese for is the aforementioned salad and on pizza. Any ideas?

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u/badlilbadlandabad 2d ago

Greek yogurt, lots of feta, lemon juice, grated garlic, lots of black pepper. My favorite dipping sauce. And you can thin it out with water for a tasty salad dressing.