r/Cooking • u/AnyMajorDude99 • 2d ago

Ideas for a lot of feta?

I have been making Greek salad almost every night for weeks, as fresh tomatoes and cucumbers come in from my wife's garden. Last night, the family finally said "enough," even though I could eat this salad daily forever. So, while we've pretty much run through the tomatoes anyway, I have about 3/4 lb. of feta in brine in the fridge. I think all I have ever used this cheese for is the aforementioned salad and on pizza. Any ideas?

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u/Time-Cold3708 2d ago

Its amazing in an omelet

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u/[deleted] 2d ago

Local place near me does a smoked bacon, artichoke heart, and feta omelet. It is amazing.