Pan seared mountain trout in a vin blanc sauce with wild picked lingonberry jam

[u/Dirt_Boi420]

Excuse me for the tuile, it’s my first time, the rest looked a lot better this is just a bad picture.

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[u/Gr4fitti]

I’d think that for people who have never tried homemade lingonberry jam this sounds like quite a weird combo, but lingonberries are actually very tart and they pair well with a fatty fish and an acidic sauce