I am still drunk and i will continue to drunk. The best thing about the crock pot is that I just have to chop the ingredients and set it. Set it and forget it

Dino nuggets tossed in parm garlic wing sauce, shredded cheddar, dill pickle slices , Rally’s fries, and some Carolina reaper red onion relish on top. All stuffed inside a sausage roll bun. The rest of the fries and nugs fit on the side.

After skipping dinner and about 5-6 doubles of Canadian Club whiskey and Diet Pepsi.

french toast and plum

Following a failure on my last drunk either Wed or Thu night (I lose track of time) and smoker onions turning out very bitter and dry, one of the lovely people on r/onionlovers suggested adding moisture, so I added some hot sauce and buckfast.

as titled. drunk.

Lol

When you're smoking and your girlfriend pops in for a quick lunch before work...

Today on "Will it Blackstone?" Side Quest Edition 🤣 Smoked Portobello Melt

I had made this while smoking some 3-2-1 ribs because she doesn't eat meat, I'll skip all the smoking stuff since that was covered in the ribs post.

The mushrooms caps aren't super thick so they don't take that long to cook, I didn't time it but they were done by the time the mozzarella melted.

A melt needs extra cheese so throw some cheddar down, then start stacking...portobello, onion/pepper mix, 2nd portobello, more onion/pepper mix, then get it onto a roll 😅 OH don't forget to dip the roll in some of garlic butter the potatoes are cooking in 😆 sprinkle some fresh grated parmesan reggiano over some of those potatoes and enjoy!

And for all of you that didn't read my rib post but were ready to say "you don't" or "use a smoker" or "it's inefficient" and are still saying you can't smoke on a flat top or it's "inefficient" I suggest you do some math. I don't know why, but for some reason a lot of people were trying to tell me it takes too long...huh?? 3-2-1 is the same amount of time no matter what you use 🤣 your math ain't mathing...If you run the numbers on the output of an average propane powered smoker vs a 36" blackstone, you'll find out it's pretty close to the same with a slight possibility of the blackstone maybe using less gas because it's set just a tad above the lowest setting on the burner 😂 I asked everyone that said it was inefficient to explain why and none of you had a real answer nor were you prepared for me already having run the numbers 🤣 I'm part asian and really do enjoy math 🤣🤣 you can smoke on anything that has enough heat to generate smoke, stop being boring and use some creativity. And before you tell me to get a smoker, since you missed that in the beginning of the ribs post, I have a smoker adjacent to my blackstone, this is just more fun.

Hammered

Frozen Walmart pizza lol I really like their bettergoods line

I shouldn’t have eaten this much this late, yet I did anyway. Because I deemed it necessary.

Gotta work on my smash. Also, the burgers. 🫡

An attempt at herb crusted lamb w/ roasted carrots & pomme puree. Yes I went back for seconds

Promised the roomies I’d grill but it’s also 110° out so gotta stay hydrated. Ribeyes and sushi for me, dawgs for them Still learning to grill so the dogs got a little scorched but the roomies crushed em within minutes so idk. Mikes Harder for grillin, soju for eatin

I was minding my business buying vodka and mushrooms and short rib and literally the most beautiful lady I've met in at least five years asked if i was making a mushroom sauce so it got stuck in my head and I learned a thing (I promise that I made a proportional amount of mushroom sauce but i ate one of the meats when it was coming together)

The char siu marinade was from a packet mix and the frozen wontons were from Costco. So damn good... better than any takeout Chinese place I’ve had.

Not posting in the elitist taco sub where people aren't even Mexican either.