Canestri with Sun Gold tomato sauce, and pistachio & pine nut gremolata.

[u/agmanning]

This was inspired by a recipe by Jesse Szewcyk at Bon Appétit. The exact recipe was locked behind a subscription, so I reverse engineered it from a video.

Basically you cook down the tomatoes with olive oil and garlic until the break apart and form a sauce.

The gremo is toasted pistachio (I added pine nuts because i didn’t have very many pistachios) olive oil, lemon zest, parsley, basil.

Bring the pasta to the sauce, finish with Parmesan, and then garnish with the gremolata.

Really good dish. I added a bit too much chilli flake for my own taste; but I reckon some people would have loved it.

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[u/heeizi]

This looks soo good!

[u/lycantrophee]

Looks great!

[u/agmanning → u/lycantrophee]

Thank you so much.

[u/random-euro]

Looks delicious, will try the recipe for sure

[u/agmanning → u/random-euro]

Nice one. I like Cherry tomato recipes like this. It’s very easy.

[u/InspectorDefiant5376]

Looks VERY italian. Congrats!

[u/agmanning → u/InspectorDefiant5376]

Thank you. I don’t think it’s based on anything in particular, but the style is there.