If you think it’s gross keep it to yourself, I’m in mourning.

Not supposed to share this because they have asked people not to say anything though they didn't say that to me directly so idc as im leaving soon. If you're working at CPK Brentwood you're soon to be out of a job or no longer at the BW location at some point in October. Sorry for the bad news if anyone works there. I'm assuming they will notify everyone last second which is fucked up, though i hope they give some amount of notice or can move people around.

Edit: online if i place an advance pickup order, the latest date it will take is Thursday 10/10. Every other location i can order up to 30 days out on the 26th so make of that what you will.

Every introduction to LA’s food history includes the philippe vs Cole’s debate.

LAist is currently doing a segment on this question that seems to come up here a lot. Bret Thompson from Pez Cantina is a guest, and Walter Manzke from République just called in. Well worth a listen if you're interested in what's going on on the business side of the industry in the last several years: https://laist.com/shows/airtalk/socal-braces-for-life-threatening-wind-what-you-need-to-know#more-than-100-restaurants-closed-in-la-last-year-we-check-in-on-the-industry

no surprise! their new model doesn’t seem sustainable.

The owner of Papa Cristo’s, a beloved Greek restaurant and market that’s been in the Pico-Union neighborhood for more than 70 years, said he’ll be closing his doors next month.

What happened? Owner Chrys Chrys told LAist rising rent was the culprit. The property on Pico Boulevard has been listed for sale with a $5.2 million asking price; the broker on the listing did not immediately respond to a request for comment.

What's next: Chrys said Greek food lovers will have until May 4 to stop by for one last visit. He said he doesn’t have plans to relocate.

This is extremely sad for me.

They posted this on their instagram - last day of business will be June 13. It’s one of my favorite places to hang out for the staff and Lien Ta herself.

If you're like me, the impending demise of Norms Diner on La Cienega is unacceptable. So, I'm taking a note from a comment I saw in this sub and organizing the Diner Preservation Society! I hope to expand on it with a newsletter and monthly meet-ups at LA diners and everything, but for now, I'm organizing a meet-up at Norms this Wednesday, December 4th at 9am so anyone who wants to can join, discuss, commiserate, etc. Then the following day on Thursday, December 5th at 10am, we'll be going to the CHC hearing on Norms at LA City Hall to voice our concerns over the fate of the business/building.

I love the many diners of Southern California. They're part of what makes us unique as a region. Tourists come from other countries and specifically seek them out to experience the culture here. That's why I'm organizing this society, so that we can be prepared for the next inevitable onslaught on our cultural, culinary institutions. To keep yourself up to date, follow me on Instagram and TikTok @DinerTheory, or keep an eye out here for when I start up that newsletter!

Was a big fan of their drinks, aguachile and salsas, sad to see them go

I opened a Restaurant in El Segundo 6 months ago and after 150 thousand in losses I learned I do not have enough experience to run it. I excel in Paper work and logistics, but it did not translate to running a restaurant. I am Current in all permits, licenses, treatments, and inspections. My fixed expenses are $12,000 including 1 full time employee. My revenue is $2300 monthly or about $100 a Day. I have no advertising, my menu has gone through 10+ changes, and I have no decorations on my blank walls.

This restaurant is a full equipped to operate. It has a 45 lb. fryer, 65 lb. Fryer, 4 ft flat top, 2 ft flat top, 2 ft 4 burner countertop Range, Walk in Freezer and refrigerator, prep area, 16 Seats (can be converted to 23 seats) + shared outdoor seating, its in a good location, Neighbors make $1000+ Daily revenue, and the restaurant I bought out before opening Was making 30k+ monthly. I firmly believe that I am the only thing holding back this restaurant.

What I’m Offering:

80 percent equity

All the risk (You will not be an employee, you will be the Owner)

Day 1 Full operational control

Equity includes all equipment, lease, permits, and inventory

You can rebrand, pivot, or Create a new concept

I stay silent and handle your Permits and admin work - I’m not involved in daily ops

Who I’m Looking For:

Someone with hands-on restaurant or food experience

Minimum $15K-$25K in personal funds for working capital (for operating expenses)

A strong turnaround mindset - you’ll need to move fast and make bold changes

Willing to take over operations immediately

I believe this location can succeed but not with me as the owner. You will be starting with a fully Stocked and equipped Kitchen, 1 Employee, and what ever cash you have on hand. You have everything to turn it to a success if you know how to do it. This is a bet on yourself, Don't take it if you are not sure you can. I already failed the bet.

Edit: Thanks Everyone for taking the time to read this, for those who got me in Contact with the right people, and the advice on the comments. I've found a couple of People Interested now I'm off to see where it goes, Wish me Luck.

from their instagram

This Sunday, August 10 will be our last day of service.

We secured this space in 2019 with big hopes for location #2— dreaming it would be the first step in growing our brand but building through the pandemic and everything that followed brought challenges we never could’ve predicted. At this time, in this location, we’ve realized: it’s time to pivot.

To everyone who’s supported us — your visits, your kind words, your love for what we do — thank you. You’ve meant the world to our small team.

We hope this isn’t goodbye forever — just farewell for now. 💛

With love, All of us at Tokyo Fried Chicken

East L.A. burrito fans are already mourning the imminent loss of La Azteca Tortilleria's original location on Cesar Chavez Avenue, although a second location is nearby. The restaurant is set to close on July 13.

Why now? The owners say they’ve been forced to shutter the location due to rising rent. They’ll now merge that operation with a second location that's in a shopping center at Beverly and Atlantic boulevards.

Why is it important? Sure, L.A. is often called a taco town, but the burritos that stand out are extra special to the community. The chili relleno, in particular, has a place in many people’s hearts (and stomachs). So much so that esteemed food writer Jonathan Gold blessed La Azteca in 2015, including it on one of his “5 Best Burritos” lists for the L.A. Times. It also won a Bib Gourmand from Michelin in 2021.

*** I can’t edit the post title. I’ve shown the world that I am an idiot

Seems every day we lose another spot that is part of the fabric of this city. It’s a bummer. We need to have something like an Oscar’s “in memoriam” post.

I went by this diner the other day. It was off Olympic and Alvarado called Howard’s Cafe. Not sure when it closed, but it was a great place for a some rough mornings. The family that ran it was great. Wasn’t fancy or hip but it was definitely a good spot and everyone was welcome.

Last year this great little bibimbap spot run by old ladies closed. Jeon Jenou (can’t remember the name). It was across the street from Beverly Soon that closed in 2020.

It’s just a real bummer. Feel free to share what you miss about the spots we’ve lost.