White with Kraft deli deluxe and butter.

This is my second post in r/grilledcheese

10/10 would grill again

Woke up to the dogs freaking out and an unexpected gloom. You know what I had to do. Gouda, gruyere, and fontina on sourdough with homemade tomato soup

I'm in no way connected to this food truck or the festival, except that I enjoy their wares. If any of you are ever anywhere near Memphis, look into this food truck! And be sure to look at the Memphis calender, because for the last few years, we've been having a yearly Grilled Cheese Festival. It was in November last year, so probably around then.

Smoked Cheddar & Pepper Jack on Homemade Sourdough with some Tomato Soup for dipping.

Natural light and flash for the full spectrum of beauty

posting for a friend who felt enlightened and inspired after I had shown them this subreddit at work last night. Their only critique was that the GF bread doesn’t grill as well :(

also a question. if a meat, say bacon, were included in a cheese would the grilled cheese be considered a melt?

I have spent the past 2 days moving and tamping ~15 tonnes of gravel after doing grunt work for 2 days prior——my hands are on the third day of me waking up being like ‘oh god idk if I’m actually gonna be able to grip the shovel’——barely had enough strength to cut the cheese my palms n fingers are so raw

Also ran out of well water today, so that is a development 😂😩

Sorry, I couldn't wait to take a few big bites before snapping a pic! Grilled cheese on sourdough with sharp cheddar, Swiss, and goat cheese. The cheese combo sounds crazy, but it was so good, rich yet tangy and sharp. Also has a smear of really nice strawberry jam, so my apologies to purists!

I've been experimenting with making my own bread at home in my Dutch oven, so I hope to recreate this at home soon!

Every time I want to make a grilled cheese my butter is rock hard. I know I can soften it in the microwave but it usually melts to liquid because I rush it. My question is do any of you use Land O’ Lakes tub butter? I think they just add canola or olive oil to spread easily. Im thinking of getting some but wanted advice first. Thanks

A little spritz of olive oil on the inside of the bread, Kewpie mayo on the outside. 8 min @370° with a flip at the 4 min mark. Wish I had tomato soup.