Currently at Foxwoods

Hello everyone, I\u2019m going to do an ask me anything. Obviously, I\u2019m not gonna answer any questions that could potentially break my NDA. Please be respectful of that. If I can\u2019t answer a question I will use the emoji \ud83d\udc40. There are strict rules on things that we\u2019re not allowed to answer and I just wanna let you know that I will do my best to answer your questions. Please be respectful. I do not tolerate hate. Also if you\u2019re not following me on Instagram, please do thank you.

Also, here\u2019s a fun picture of me with the panda bear from yesterday at Foxwoods Casino for the Chinese new year. Happy new year!!

I will be back hopefully for another one thank you guys. I will be answering these throughout the day.

I

S07 E12

My husband and I decided to check out Brandon‘s restaurant, Stone Cellar Bistro, which is located in Olde Town Arvada, CO. The steak was one of the best I’ve ever had, easily top three. The rest of the food was great. Service was a little slow, but overall, we look forward to going back.

Note: The menu changes often based on seasonality.

Pictured in order of appearance from our visit is:

Cast iron NY strip Parker House rolls Wagyu tartare Mushroom arancini Sea bass

Brandon is definitely considered a hometown hero here and praised accordingly. Last pic is of an excerpt from a local Denver magazine, 5280 which just featured a write up on his restaurant.

I just wanted to introduce myself. I’ve been watching this Reddit for a long time. I’m proud to announce I will be one of the contestants for Season 24! Representing the great state of Georgia!!!!!

A little about me: I do currently live in Mississippi in the Jackson, MS area but have spent 90% of my life in Georgia and still call it home with all of my family living in the Newnan (South Atlanta) area. I have 6 kids and a beautiful wife and live on a homestead where we produce about 80% of everything we consume. We love living in the country side and eating fresh food. My kids spend their summer walking through the garden eating fruit and veggies right off the plants. We grow pigs, egg and meat chickens, ducks, dairy and meat goats, and beef with a 1/8 acre raised garden that produces enough food for us to can and live on throughout the year.

I currently work for Aramark at University of Mississippi Medical Center and Children’s for the last 3 months where it has been a pleasure. It is a joy cooking for the great people of UMMC and Children’s Hospital. I’m a firms believer that the first round medicine is what we consume.

In my free time I create content for my YouTube channel where we deep dive into the Deep South flavors on our channel called Deep South Foodies!

I hope to make my fellow Georgians proud! It is an honor to serve as our representative for our great peach state.

Much love from myself and the family and looking forward to everyone’s reactions to the upcoming season!

For me, Suzanne.

I want to start by saying I don't think someone should win just because they're gay. It should always go to the best chef no matter what!

While Hell's Kitchen is no stranger to being pro LGBT considering multiple winners/contestants are are, Christina included being a sous chef for multiple seasons we don't really have a lot of gay male chefs on the show that stand out or do well, Nick being the only exception for a while.

To see Kyle, an out flamboyant gay man win this season really means a lot and it was well deserved! Being both the comic relief and the winner is kind of badass and something you don't really see.

Bret was so overly emotional during both of his seasons. In S14, I really disliked him. During S14 he was doing that thing where he kissed his two fingers, then looked skyward. Sometimes he would kiss an item on a chain inside of his chef's jacket. (He was a sore loser...which is why I picked this photo.) When the group was playing "Never Have I Ever," he could have just excused himself. Not Bert! He stomped off to his dorm room and said, "I'm not gonna embarrass my mama." The worst for me was when he was serving food tableside. "I'm serving sexy food to these sexy ladies with my 6'5" Jewish Italian ass." Sorry not sorry, I don't see it.

By S18, he was insufferable! Every other word he said seemed to be, "yo, homie, dawg, or maaaan."

Seriously, Kyle has more charisma than every host on the Food Channel combined. Just give me a reality show of Kyle being a sassy bitch in and out of the kitchen. I hope Fox execs are paying attention and see the goldmine they have in their hands. I know you all would watch too.

Nobody could tick me off as well as Tiffany did. Her hatred for Barbie was just really nasty.

be prepared for some controversial opinions

Anybody else thought Whit acted like a huge, gigantic sore loser when she got eliminated? Even Ramsay was pissed. I truly, genuinely HATED how she reacted.

personally i LOVE tommy from season 9 and holli from season 7

i haven’t watched all the seasons yet so i might have to update this 😌

All I hear from her is this mean (Southern) girl ghetto attitude with like…no redeeming features. Tiffany was at least funny, Robyn was passionate, and Barbie honestly just felt targeted to me. So glad to see this one leave.

Kimmie is just a big baby who cries at basically everything

Or

Robyn who in her own delusional mind is better than she actually is.

Both annoy this piss out of me..

Also no, not black jacket chefs. I am talking about black chefs, literally.

This is just a Louis Petrozza appreciation post. He was 58 when he passed away, RIP to a Hell's Kitchen legend.