r/HotPeppers • u/Saritatay • 6d ago
Food / Recipe Recipe to tame a ghost pepper?
My 10-year-old grew ghost peppers and now they’re finally ripening. He’s so excited to try one 😬 but I don’t think he really gets just how insanely hot they are.
Anyone have a recipe (salsa, chili, hot sauce, etc) that uses just a tiny bit so he can say he tried it without destroying himself?
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u/Jesslet 6d ago
I throw one in the stockpot when I make birria. Let it cook in there whole for the full 4+ hours of simmering and remove it at the end. Puts a subtle but intense heat into the meat & consume especially, probably would work similarly for chili