r/InstantRamen • u/CrystalTwy • 1d ago

Korean Instant Noodles Buldak & Ghost Pepper Wings = Burning Tummy

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I don’t recommend pairing them 😳 I prepped my tummy with yakult and it still burns like crazy. I had to take tummy medicine, and even so the burning still continued for few hours~

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u/ChuffZNuff74 1d ago edited 1d ago

Fair enough; I have a reasonable chilli tolerance but don’t really mess about with the more extreme reaper, naga chillis etc - or there concentrated varieties. I don’t understand how people can enjoy it really, or whether it’s a macho thing?

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u/NetworkingJesus 17h ago

People who haven't built tolerance doing it are either doing it for the endorphin rush or a macho thing or to get views on the internet or something. For many people though it's just the natural progression as our tolerance increases and need more and more to feel the same rush. Like drugs.

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u/ChuffZNuff74 15h ago

Agree to an extent; I’ve enjoyed a chilli and/ or spice kick for decades. I probably can tolerate a bit more heat than I used to, but don’t feel the need to push boundaries - certainly not for macho points or insta views. There’s always someone who can go hotter than yourself - Thai people for one, seem to have it in their blood. That being said - the average food was bloody hot in Chennai..

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u/NetworkingJesus 15h ago

I'm using myself as a reference I guess because I used to cap out at habanero but have no problems topping a pizza with fresh reaper and scorpion slices now. A while ago a friend gave me this Ancho Masala Scorpion Reaper sauce because it was too hot for him. It was too hot for me as well and sat untouched in my fridge for a year or so. Then one day I just got a really strong craving for some extreme heat on my tacos and put that sauce on them. I was on fire but I just kept finding myself wanting it more and more. Before I knew it, it was just a normal level of heat for me.

Similar happened when I started growing habaneros one year and then was gifted a scorpion plant and a reaper plant which terrified me. I didn't think I wanted them but I had them so I gave it a shot. Turns out the sauces had brought my tolerance up enough to where I actually enjoyed those peppers and started putting them on everything.