Bruh if he got labor to less than 10% he can afford food to be like 40% lmao if he can do 60k a day, his on hand inventory can be like 100k+ depending on delivery frequency. If I ever had labor this low and numbers this big my district manager woulda sucked me and the whole kitchen crew off like a sloppy thot
Idk, I just did the math, at .86% labor and 61k for the day, he spent 524$ on labor. Sounds like huge cap to me. At florida minimum wage thats 40 labor hours. That's 5 employees for an 8 hour shift, or 9 for a 4.5 hour shift, at minimum wage. Doing 60k in a shift. Idk thats big if true, but im not sure thats actually doable unless it was mostly alcohol sales and there were some high rollers dropping grands. Lowest labor I've seen in fine dining was when 4 dolphin linebackers came in and spent 45k for a table of 8, but it was like 42k of alcohols and like 3 grand worth of steaks and shit. But even then we had like 25 people on staff cause its a fancy place and people expect super quick service, so labor was at 7% or so for the day. And that was still fucking stupid low.
I used to work for a five guys and around Christmas we would get so busy our labor dipped down to like 6-7% for a few weeks. It was a......but much. Never before or since have I fried myself out of breath
220
u/samy4me May 21 '25
Not only is it insane, it‘s also not really true😂