r/KitchenConfidential May 21 '25

Kitchen fuckery Hoity-Toity

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5.7k Upvotes

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u/nelrond18 May 21 '25 edited May 22 '25

That labour is slutty af

Edit: seems buddy nuked his account. Wild

39

u/[deleted] May 21 '25

[deleted]

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u/nelrond18 May 21 '25

Most places I've been keep their ideal labour between 10-15%.

I could not imagine how frequent the turns, and how intense that volume, was.

Your team has my respect. I'm curious what your food cost is like lol

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u/[deleted] May 21 '25

[deleted]

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u/nelrond18 May 21 '25

Keep it up, chef! A good leadership makes all the difference.

If the team is motivated, that likely means you aren't paying peanuts.

Take care of your people, and they'll take you to the moon.

I'm a little thick on the praise, but I can imagine that hitting those results don't happen by accident 🤘