r/KitchenConfidential May 21 '25

Kitchen fuckery Hoity-Toity

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5.7k Upvotes

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431

u/Eber- May 21 '25 edited May 21 '25

It’s always the Billy Badass types that came from amazing restaurants that can’t hang.

66

u/PomegranateThink6618 May 21 '25

The ones who talk the most can do the least. Its amazing everyone else has that figured out except them.

53

u/Accomplished-Plan191 May 21 '25

My James Beard award chef calls himself "a glorified dishwasher"

35

u/ConchChowder May 22 '25

Just a dishie with taste