Also for some weird reason, every salumiere/meat slicer we hired from Eataly had a nervous breakdown 10 minutes into dinner rush and fled the building to smoke 50 cigarettes
That would be a lame generalization if we didn't hire EASILY 20+ of them over 3 years. Turnaround was 1 month. Maybe our hiring manager was just an idiot
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u/Eber- May 21 '25 edited May 21 '25
It’s always the Billy Badass types that came from amazing restaurants that can’t hang.