I'll be honest, I worked at a 5* hotel kitchen ran by a 2* Michelin chef. The restaurant of the hotel itself didn't have stars. I don't think I could handle a brunch rush either. We're a bit spoiled in establishments like that. There's a whole support team for the kitchen and everything works like clockwork (most of the time)
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u/bagmami May 22 '25
I'll be honest, I worked at a 5* hotel kitchen ran by a 2* Michelin chef. The restaurant of the hotel itself didn't have stars. I don't think I could handle a brunch rush either. We're a bit spoiled in establishments like that. There's a whole support team for the kitchen and everything works like clockwork (most of the time)