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https://www.reddit.com/r/KitchenConfidential/comments/1ksamxu/hoitytoity/mtnd3r5/?context=3
r/KitchenConfidential • u/tapthisbong • May 21 '25
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773
Yeah it's also because most Michelin's have three chefs for every seat. Throw them in to a normal place with a 250 cover brunch service and they drown because there's no one else to rely on.
0 u/JediMasterZao May 22 '25 I mean, not for most 1 stars. For 2 stars and above then yeah sure, they tend to have massive and very specialized brigades.
0
I mean, not for most 1 stars. For 2 stars and above then yeah sure, they tend to have massive and very specialized brigades.
773
u/FunAd6875 May 21 '25
Yeah it's also because most Michelin's have three chefs for every seat. Throw them in to a normal place with a 250 cover brunch service and they drown because there's no one else to rely on.