My wife came home yesterday to tell me about a guy who came in to stage. Supposedly tons of experience, worked on a couple cruise ships, has interned (his words) at multiple restaurants across Europe, has a fancy book of culinary stuff written in French filled with his handwritten notes (also in French), big talk about how much of a foodie he is...
He spent four hours on two attempts at making some particular soup he wanted to show off, and she said the final product was just OK, definitely not worth adding to the menu.
3
u/PapaSmurphy May 22 '25
My wife came home yesterday to tell me about a guy who came in to stage. Supposedly tons of experience, worked on a couple cruise ships, has interned (his words) at multiple restaurants across Europe, has a fancy book of culinary stuff written in French filled with his handwritten notes (also in French), big talk about how much of a foodie he is...
He spent four hours on two attempts at making some particular soup he wanted to show off, and she said the final product was just OK, definitely not worth adding to the menu.