i’m the guy in the back. got my helmet on, got my machine, now we take it nice and slow cause the foods not going anywhere, neither am i, and i don’t get paid enough to push myself past the pace im comfortable with.
As a customer, I’d rather wait a while and get great food rather than a quick service plate of thrown together stuff. That’s why I especially LOVE our local Greek place. Yeah it’s a wait, nothing painful, but every mouthful is a delight.
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u/Top-Sleep-4669 20+ Years May 21 '25
Me.