i’m the guy in the back. got my helmet on, got my machine, now we take it nice and slow cause the foods not going anywhere, neither am i, and i don’t get paid enough to push myself past the pace im comfortable with.
As a customer, I’d rather wait a while and get great food rather than a quick service plate of thrown together stuff. That’s why I especially LOVE our local Greek place. Yeah it’s a wait, nothing painful, but every mouthful is a delight.
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u/Chuunt May 22 '25
i’m the guy in the back. got my helmet on, got my machine, now we take it nice and slow cause the foods not going anywhere, neither am i, and i don’t get paid enough to push myself past the pace im comfortable with.