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https://www.reddit.com/r/KitchenConfidential/comments/1ksamxu/hoitytoity/mtu5nwq/?context=3
r/KitchenConfidential • u/tapthisbong • May 21 '25
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431
It’s always the Billy Badass types that came from amazing restaurants that can’t hang.
61 u/PomegranateThink6618 May 21 '25 The ones who talk the most can do the least. Its amazing everyone else has that figured out except them. 0 u/LordGwyn-n-Tonic Sous Chef May 23 '25 Hell I'm a sous chef and acting KM, and I will freely admit I feel like I have no clue what I'm doing. One day they'll realize I'm a fraud. 0 u/Nervous_Ad_6963 May 23 '25 Fake it 'til you make it 😁
61
The ones who talk the most can do the least. Its amazing everyone else has that figured out except them.
0 u/LordGwyn-n-Tonic Sous Chef May 23 '25 Hell I'm a sous chef and acting KM, and I will freely admit I feel like I have no clue what I'm doing. One day they'll realize I'm a fraud. 0 u/Nervous_Ad_6963 May 23 '25 Fake it 'til you make it 😁
0
Hell I'm a sous chef and acting KM, and I will freely admit I feel like I have no clue what I'm doing. One day they'll realize I'm a fraud.
0 u/Nervous_Ad_6963 May 23 '25 Fake it 'til you make it 😁
Fake it 'til you make it 😁
431
u/Eber- May 21 '25 edited May 21 '25
It’s always the Billy Badass types that came from amazing restaurants that can’t hang.