r/KitchenConfidential May 21 '25

Kitchen fuckery Hoity-Toity

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u/Down_To_My_Last_Fuck May 26 '25

The new Exec just got a degree from Johnson and Wales. Country club service for 120 three courses and dessert trays. We were about 30 plates in when he realized he didn't have enough soup. (first course). So while they were walking the first tables, I was trying to put together a crab garlic bisque to serve the last tables, and we heard him squall tires out of the parking lot. Never to be seen again.