r/KitchenConfidential • u/Beeaybri 10+ Years • Jul 01 '25
Discussion I got let go today.
First time in my 15 year career of being a chef.
I was working at a college running their dining hall, with a ton of creative freedom. In nearly 3 years I trained the entire staff from bare basics knowledge, to being able to execute things like pork roulades and etoufee's for 1500 kids, 3 times a day. I revamped the menu for each shift from the bottom up, and created an entire vegan focused menu for one station in the dining hall (im non vegan so it was a challenge). I did so many things, and with one decision the rug was pulled from my feet.
It was due ti budget cuts within the school for low enrollment trends. They had to make up for over 300k of the budget somewhere and I got axed. They made it very clear several times that this decision had nothing to do with performance or a lack of want for me to be there, but it was what was being asked of them financially. I was the chef manager, directly under my chef director. And I ran the floor. 20 employees. Those guys became my family. My dining general manager that let me go was crying while even trying to give me my papers.
I'm distraught. I worked so damn hard. Im sad for myself, but I'm so sad for my team. Its hard being let go, but its even harder having to watch my staff cry after they got the news and I was cleaning out my office.
Its a really hard day. Im trying not to take it personally, or feel less than, or that I didn't do enough. Its just hard.
This is just really really hard. :(
anyone been in this boat?
10
u/ChefCharmaine Jul 01 '25
My position has been cut a few times for budgetary reasons, so I've learned not to take it personally, not to leave too many personal belongings at work, and to always network, build a portfolio of transferable skills, and document my accomplishments from the day that I walk in the door.
Coping with the loss of colleagues and the loss of direction is another story, but this is how I manage. I usually leave my tools in the trunk of my car, file for unemployment the following day, and then take the next week to not even think about looking for a job. I treat myself to all the things I rarely enjoy when I am working--staying up late to watch movies, sleeping in, grabbing breakfast at the diner and watching all the schmucks dashing off to work, day-drinking, reading, hiking, day-drinking, catching up with friends and family, stopping by the farmers' market and cooking up some comfort food, maybe a little more day-drinking...the point is to treat yourself well and put yourself into a positive mindset of feeling blessed and ready to move forward with your next adventure in the journey of life.
Hope this helps.
Hope tgid