r/KitchenConfidential • u/dreadbadger420 Kitchen Manager • 3d ago

Photo/Video Rate the breakfast cook's "pie"

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For context, this cook has been employed here years and all attempts to teach her anything other than breakfast have gone in one ear and out the other. EC and I have been repeatedly blocked from terming her by admin. 🙃

701 Upvotes

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u/dreadbadger420 Kitchen Manager 3d ago

So, brekkie Cook took raw pie shells... baked them for about 5 minutes in the combi (so still raw) filled them with vanilla pudding mix.... and froze them. She said she thought the filling would stay set. Baby girl.... frozen pudding isn't gonna stay frozen when it aint in the freezer. Secondly, there are INSTRUCTIONS ON THE BAG TO MAKE IT PIE FILLING! When I threw them away, she still didn't understand.

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u/Remote-Canary-2676 3d ago

Porcelain Pie I’d call it. Looks like semi solid diarrhea strewn over a pissed in toilet.

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u/Constant-Anything-21 2d ago

Probably the most accurate description that I easily could have lived without. +1 and well played xD

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u/Remote-Canary-2676 1d ago

Yellow and dark brown just shouldn’t be paired together

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u/Constant-Anything-21 1d ago

Lol agreed. I also truly dislike the yellow/green combo. I just think vomit or flu boogers lol (side glance at Brazil)

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u/Remote-Canary-2676 7h ago

Their flag is a toilet bowl of piss with a swipe of vomit on top and vomit all along the floor lmao

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u/Constant-Anything-21 6h ago

LMFAOOO Dayum someone get chef sone coffee and a pastry. Little salty this morning xD

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u/Remote-Canary-2676 4h ago

5 more days until vacation and the days are feeling loooong

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u/Constant-Anything-21 3h ago

Totally fair xD shit, we get vacations without the place burning or supply fked? XD jealous. My last one i got 2 days in before a sos call. Where/whatcha doing on vacation?

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u/Remote-Canary-2676 1h ago

Going to Tokyo for two weeks. Got no solid plans other than a list of restaurants I want to eat at and neighborhoods to explore. Never liked corporate jobs but as I’m getting older the perks outweigh the excessive training seminars and unnecessary b.s. I get 3 weeks a year PTO, 4 weeks once I hit the 5 year mark in a couple years.

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u/Constant-Anything-21 54m ago

Ouch yeah you owner chefs have to deal with bullshit i never would want or even condemn my worst enemy to that. Im classically trained in paris and once I got my coat from chef, I jumped on-board a cruise liner cause fk it, room, board, and a paycheck? SOLD!! Now I'm an exec and I basically get paid to fuck around. I love it.

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