Rate the breakfast cook's "pie"

[u/dreadbadger420]

For context, this cook has been employed here years and all attempts to teach her anything other than breakfast have gone in one ear and out the other. EC and I have been repeatedly blocked from terming her by admin. 🙃

[u/Jaded-Coffee-8126]

Either that kitchen is at 130 degrees f so the pie melted right away, that pie is way too runny, or the chef murdered the pie before it got the plate and we are seeing what is post mortem pictures.

Though I'd look at the pie and ask the waitress/waiter why my pie looks like a volleyball player spiked it onto the plate. Now that im done shit talking the pie, what flavor is it.

[u/dreadbadger420 → u/Jaded-Coffee-8126]

So, brekkie Cook took raw pie shells... baked them for about 5 minutes in the combi (so still raw) filled them with vanilla pudding mix.... and froze them. She said she thought the filling would stay set. Baby girl.... frozen pudding isn't gonna stay frozen when it aint in the freezer. Secondly, there are INSTRUCTIONS ON THE BAG TO MAKE IT PIE FILLING! When I threw them away, she still didn't understand.

[u/KitchenConfidential-ModTeam → u/[deleted]]

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