r/KitchenConfidential Kitchen Manager 4d ago

Photo/Video Rate the breakfast cook's "pie"

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For context, this cook has been employed here years and all attempts to teach her anything other than breakfast have gone in one ear and out the other. EC and I have been repeatedly blocked from terming her by admin. šŸ™ƒ

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u/Constant-Anything-21 2d ago

Lol agreed. I also truly dislike the yellow/green combo. I just think vomit or flu boogers lol (side glance at Brazil)

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u/Remote-Canary-2676 1d ago

Their flag is a toilet bowl of piss with a swipe of vomit on top and vomit all along the floor lmao

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u/Constant-Anything-21 1d ago

LMFAOOO Dayum someone get chef sone coffee and a pastry. Little salty this morning xD

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u/Remote-Canary-2676 1d ago

5 more days until vacation and the days are feeling loooong

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u/Constant-Anything-21 1d ago

Totally fair xD shit, we get vacations without the place burning or supply fked? XD jealous. My last one i got 2 days in before a sos call. Where/whatcha doing on vacation?

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u/Remote-Canary-2676 1d ago

Going to Tokyo for two weeks. Got no solid plans other than a list of restaurants I want to eat at and neighborhoods to explore. Never liked corporate jobs but as I’m getting older the perks outweigh the excessive training seminars and unnecessary b.s. I get 3 weeks a year PTO, 4 weeks once I hit the 5 year mark in a couple years.

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u/Constant-Anything-21 1d ago

Ouch yeah you owner chefs have to deal with bullshit i never would want or even condemn my worst enemy to that. Im classically trained in paris and once I got my coat from chef, I jumped on-board a cruise liner cause fk it, room, board, and a paycheck? SOLD!! Now I'm an exec and I basically get paid to fuck around. I love it.