r/KitchenConfidential • u/tedcruzzodiackiller0 • 2d ago

Cinnamon in the hatch queso

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Why? We may never know

279 Upvotes

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u/littleweirdooooo 2d ago

Was it a lot of cinnamon? I personally like cinnamon in savory dishes, so I'd be down to try it out

3

u/kitterpants 20+ Years 2d ago

Agreed, lots of cultures use warm spices in savory applications and it’s really, really good.