r/KitchenConfidential • u/junkyard_robot • 13h ago
That big pancake the other day was cute and all, but I have this on my menu
Flipping it with a pizza peel, and serving it on a large pizza pan.
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u/janhasplasticbOobz Bakery 13h ago
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u/Arkhamina 13h ago
Do you have trouble getting the center cooked all the way through? ( I mean... not the center center, but well, you know....)
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u/Usual_Office_1740 12h ago
As someone who cut and fried donuts for several years. How do you flip that? Or do you just put it between two screens and submerge it?
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u/janhasplasticbOobz Bakery 11h ago
Nahh the big boys get flipped too. We use long wooden dowels, same we thing we use for everything else
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u/Azalus1 13h ago
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u/itwillmakesenselater Ex-Food Service 13h ago
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u/AcidMoonDiver 13h ago
Original Steve's Diner here in town does "lovecakes". 14" pancakes. The best one is a canolli pancake, which is rolled up and filled with canolli jizz and chocolate chips.
You can order a 3 egg, 3 meat, 3 pancake special for a reasonable price and get an unreasonable amount of food. I wasn't willing and/or able to finish it.
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u/ph0on 12h ago
The cannoli pancake is quite literally the texture I thought cannolis would have growing up before I ever tried one, having only seen them.
Imagine my surprise picking up and bite into an incredibly hard dessert. I was a bit disappointed, but I now respect cannolis.
Anyway, that cannoli pancakes sounds like a wet dream.
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u/Dashiepants 10h ago
Same experience as a child. I want to like cannolis, they are visually appealing, but the shell is too damn hard (and tbh not particularly interesting tasting either). The filling is often too sweet and a bit gritty too…. and I absolutely love ricotta. I’m open to the possibility that I just haven’t had a good cannoli but I would definitely try a cannoli pancake.
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u/uncleozzy 13h ago
cannoli jizz
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u/Dashiepants 10h ago
I was like ew but also fully understand what he meant. This sub is great.
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u/Natural-Seaweed-5070 12h ago
One of the best pancakes I’ve had had malted milk powder added to the batter.
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u/NothingReallyAndYou 12h ago
Honestly, if you served a wedge of this on a plate like a slice of pie, with some fresh fruit? I'd be all over that
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u/yurinator71 13h ago
What do you plate it on, a trash can lid? What if the whole table orders one?
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u/junkyard_robot 12h ago
Large pizza pan. Working a limited menu at the moment, but I'm rolling out an upgrade next monday with choccy chips, nutella, banana, pecans, blueberries and whatever else.
And, I'm planning one with all the savory breakfast ingredients like eggs, sausage, bacon, tomato, and some gravy.
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u/JetKusanagi 10+ Years 13h ago
It looks like you're patting it on the head, like a cow whose head you have a boltgun up to.
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u/bigtallchild 12h ago
Please tell me you use it like a plate and serve it with a regular size stack of pancakes on top
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u/landon1397 12h ago
Hey I made that pancake post the other day, totally don't have pancake envy lmao. In my defense I didn't have access to a pizza peel just regular spatulas
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u/DigDry6895 11h ago
"My act is like pancakes, it starts out real good but by the end you're fuckin sick of it"- Mitch Hedburg
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u/Peacewrecker 12h ago
That's how they make them in Holland, but in Holland they put all kinds of things on top (smoked meats, ice cream, sauces, whatever). I really miss Holland.
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u/PhilosophOrk 12h ago
Just got to any bar n grille in the sticks and any given pancake will be borderline manhole cover sized.
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u/Knittingfairy09113 10h ago
There's a breakfast place near us that makes pancakes about that size. They have something like 14 varieties.
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u/scalyreptilething 9h ago
There’s a cafe in Arkansas called the Bucket List Cafe that serves an 8 pound pancake you call in for a day in advance. Someday I’ll invent a reason to be in Arkansas because I’m 90% sure I can demolish that pancake.
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u/krazzzknee 9h ago
Kk so your hostess just sat 4 tables. One is a 10 top of constuction works they all want giant pancakes . With over easy eggs. The other tables want very speftic omelets. Your the only one in the kitchen cuz its Tuesday. Screw breakfast.
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u/TheCosmicJester 8h ago
Jeez, that’s gotta be what, 17 inches? I don’t remember the last time I saw one THAT big!
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u/acrankychef 7h ago edited 7h ago
What's the deal with pancakes man. The only thing good about them is what you put on them 😭. They smell good, they're fun and easy to make, super hot and fresh whatever but as soon as you just eat some pancake by itself.....
We kinda feel the same at our cafe so we really tried to get the best recipe and style we could... And even our best I'm like "I still don't get it" fluffy, buttery milky, creamy, authentic maple which is not cheap in aus, like $47.50 for 700ml :| (which now that I think about it, kinda makes real maple syrup a fine dining ingredient in Australia lol) Doesn't matter, I can't get myself to enjoy them which is usually a hard thing for me, I am not picky.
Crepes on the other hand 🥵
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u/persistentthoughts 1h ago
Maple syrup is super pricey! I’m Canadian and most places here will serve “table syrup” by default, real maple syrup available for a fee
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u/Junior-Hair-4637 4h ago
But do you have big enough plates for it? If you fold it up, then it's pointless
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u/JeffMakesGames 3h ago
I'll take 1 pancake please.
[Gets served one the size of a large pizza]
Perfect acceptable.
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u/SylvainGautier420 22m ago
Damn, and I thought my college town’s best diner had big hotcakes. They’re probably half the radius of these (still pretty big, but nowhere close).
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u/lvbuckeye27 12h ago
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u/junkyard_robot 12h ago
Why not? Only complaints have been that it's too big. But I'm not the person who ordered a $15 pancake.
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u/ScudsCorp 12h ago
Ain’t nothing in the US Constitution OR The Bible that says a man can’t pay $15 for $0.50 of flour.
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u/youenjoymyself 13h ago
This was a sous chef’s first staff meal after joining the team at a place I worked at 6 years ago.