Homemade Kimchi Stew With Shrimp and Rice Cakes

[u/-SpaghettiCat-]

[u/BJGold]

This is not particularly Korean

[u/Zerial-Lim]

Looks like tom yum!

[u/daphnegweneth]

I wanna know the recipes please 🥹

[u/-SpaghettiCat- → u/daphnegweneth]

Here you go: https://www.seriouseats.com/momofuku-david-chang-kimchi-stew-with-rice-cakes-recipe

I added the shrimp and some brown rice noodles fyi.

[u/Low-Investigator5112 → u/-SpaghettiCat-]

Not gonna lie, this recipe honestly doesn’t sound great. It’s also weird cause it says young kimchi (2 weeks) which is not that young esp depending on how it’s stored, but it also says fresh kimchi, which in my opinion, sour/fermented kimchi makes a much better soup

[u/daphnegweneth → u/-SpaghettiCat-]

Thank you so much

[u/PM_ME_WUTEVER]

fuuuuuuuuuuuuuuuuuuuuuuuuuck