Here’s a simple Noodle Soup recipe

What do you noodlers think of Momofuku noodles? The actual noodles are made by A-Sha and there are three shapes spread over five Momofuku varieties - thin and squiggly, medium-width and wavy, and wide.

I wouldn't pay $2.99 for a pack but you can find them on sale at the Grocery Outlet rn with 80-90% off.

Some Extra Extra Siracha w. Green peppers and cilantro and it’s good for take off🥵

Arnold knows…

New restaurant food.

i loooove super noodles, i love many other noodles too but super noodles is a childhood favourite, my only problem is to how unhealthy they are, packed with sodium... once every 2 or so days at lunch time i have 2 packs like the bigback i am. the only problem is i dont think i get enough nutrients from them... anyone know anything i can add, wether it be directly to the noodles such as ingredients or etc, or anything else like fruit for the side?

if i add a lot of sides to balance the nutreins/etc i'll obvously just start taking 1 pack instead of bigbacking it lmao

Here’s a simple Stir-Fried Beef Noodles Recipe

Guys, I don’t even know if this is the right place to post this, but I feel like venting. In the past 3 months, I have developed an addiction for Indomie. Before I didn’t knew how to properly prepare it because in my country it’s usual to prepare instant noodles in a very different, watery and bland way. But recently I mastered the preparation mode for it (accordingly to my personal taste), and now I feel like I’m addicted and eat it at least 2 times a week… 🥲 I have had some other kind of food addictions before but after a while, after having too much of something, I got sick and tired of it. But that’s not happening with Indomie and I’m starting to fear for my health.

I'm craving a warm, spicy and hearty noodle dish and getting desperate. I developed a seafood allergy a couple of years ago so I can't use some traditional ingredients. Any help or links you could give me?

abit bummed out that we don't have asian grocery store at the place where I live, even the noodles are not so much in varieties and only leave this available so here is my attempt making stir fried noodles. still delicious though.

We got these today and I was excited to try them because I typically love dill flavored anything. Let me tell you… they’re disgusting. I tried. Even added crackers to dilute the bitter but sour flavor. It’s very hard to explain. Not good at all.

boiled instant noodles, water from the boiling pot, nutritional yeast, white pepper, garlic powder, msg, parsley, and juice of lemon, all stirred and mixed thoroughly

topped with chilli flakes, parsley, and sesame seeds

My boyfriend bought them awhile ago. Couldn’t really find much online about them