Third-generation noodle maker crafts magic in an Oakland food stall

[u/jackdicker5117]

https://www.sfgate.com/food/article/chinese-acrobat-noodle-dumpling-chef-oakland-20820606.php

[u/SwollenFeet]

I'm a longtime fan of Huangcheng, but my wife and I were both disappointed by the dumplings when we went shortly after they opened. The dough was soft and the filling tasted old, I was really surprised given the quality at the noodle shop. Have they improved since then?