BBQ sauce, fresh mozzarella, red onion, shredded chicken and bacon

[u/jfim88]

Vito double fermented poolish recipe

Caputo Cuoco / Poolish 1h RT 20h CT / Dough 72h CT

I think this is the best pizza I’ve made since I own my Koda 2 about 2 months ago. Absolutely delicious! Dough was incredible, really soft but crunchy and toppings were amazing. A recipe I will definitely repeat!