Dal Makhani is a North Indian favorite, slow-cooked until creamy and deeply spiced. Finished with cream, it’s the ultimate comfort dish with jeera rice or naan.

These stuffed bell peppers are a classic Indian comfort food. Soft green peppers are filled with a spiced potato mixture and cooked until tender with a charred top. They’re hearty, flavorful, and pair perfectly with roti, dal, or even plain rice.

Here’s an easy fall snack that’s packed with flavor and comes together without turning on the oven. These cottage cheese pumpkin protein bites are soft, spiced, and just the right size for coffee breaks or afternoon cravings.

Fragrant basmati rice, colorful vegetables, and warm spices make this one-pot vegetable biryani a true favorite at the table. Perfect for weeknight dinners or special gatherings, it’s the dish everyone will want seconds of.

These are perfect for breakfast, snacks, or just because. They come together in under 40 minutes and taste like they’re straight from a bakery!

Roasted fig and cottage cheese flatbread has that perfect mix of sweet and savory in every bite. It’s light, flavorful, and the kind of dish that works just as well for a quick lunch as it does for a table full of friends.

This cottage cheese pumpkin bread is tender, moist, and filled with warm pumpkin spice flavor. It’s a great make-ahead bake for breakfast, snacks, or a cozy coffee break.

https://themindfulmeringue.com/cookie-butter-chocolate-bark/

A simple tomato and cottage cheese pasta sauce that’s high in protein and made without cream. Quick, smooth, and surprisingly rich.

This has been one of my favorite sandwiches for years. Just grabbed one at the beach a couple of weeks ago and decided to make one at home after, so here it is! Plus I made a homemade tartar sauce to go with it — let that chill for a day ahead of time for best results.

Full recipe in the comments!

These Instant Pot country-style pork ribs came out fall-apart tender and took less than an hour from start to finish.

Soft, mildly sweet cookies made with blended cottage cheese and almond flour. Gluten-free and lightly sweetened with honey or maple syrup. Bakes in under 15 minutes and works well for snacks or lunchboxes.