First timer!

[u/pixydixydust]

Couldn’t justify 7$ for a 250ml tub anymore

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[u/pixydixydust]

2x large tomatoes Handful of homegrown cherry tomatoes 1x white onion 1x red onion 2x whole garlic cloves 1x jalapeño 1x lime 1x cilantro Pepper Salt Sugar Cumin Chili seasoning

[u/yesterdaygold → u/pixydixydust]

Would you be able to provide the closest measurements of the salt, pepper, sugar and seasonings that you used? Thanks again for the recipe.

[u/FreshBid5295]

Hell yeah that looks and sounds delicious. Your journey down the rabbit hole of salsas has begun.

[u/MagazineDelicious151]

You’re on the right path now. Looks delicious.

[u/_Soggy_]

Looks delicious!

[u/cuchicuchita]

Looks delicious, but two whole heads of garlic??? 😱 Isn't that a lot? Does it taste too garlicky?

[u/Chocko23 → u/cuchicuchita]

I thought the same about the 2 onions, and I grew up picking and eating them fresh with my great-grandpa. Needless to say that I love onions lol

[u/hotsaucesensei]

Congrats for taking the step! If you like smoky, chipotle in adobo (also jalapeno) are great in place of the raw jalapeno. Consider adding some dried Mexican peppers too (after rehydration, of course).