r/Sardinia • u/sundaytheseventh • 5d ago
Àteru Do NOT eat pizza at the Olbia airport
Last night I was leaving Sardinia through the Olbia airport. I bought a 7.50€ slice of pizza from Kara Pizza. It was very basic with cheese and olives. It was fresh out of the oven when I ate it. I got home 2-3 hours later and threw up for 4 hours straight in the middle of the night. It was 100% food poisoning! Be careful and avoid eating there.
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u/klutch46 5d ago
Let’s be real - all airport food is risky and disgusting.
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u/Ok_Rice3260 5d ago
This is why you should bring a panino from nonna wrapped in a napkin and another napkin and then 3 layers of tin foil. 👍🏽
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u/gootchvootch 2d ago
So true. I was stupid enough to have takeaway sushi from the Miami airport once.
I paid for that miserably for over three days.
Stupid, stupid me.
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u/WasabiLangoustine 5d ago
Never once had problems with Kara Kiosk’s (outside the airport) pizza before, I actually always find it quite nice considering it being airport food.
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u/farshiiid 5d ago
They have 2.1 stars on Google, I'm sure it's quite nice
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u/WasabiLangoustine 5d ago
*3,1 - and most bad reviews are about the rushy staff (which is true sometimes, depending on numbers of guests). But haters gonna hate I guess.
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u/farshiiid 5d ago
The one in the photo is Kara food, not Kara kiosk with a 2.1 star review of bad food. Guess again lover.
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u/trader_andy_scot 5d ago
How long between eating and being ill? Were you sick again after 4 hours? People often blame the last place they ate for food poisoning when in reality bacteria need 6-48hrs to incubate and then symptoms will occur for a longer period after.
It’s not the food that makes you sick (if it’s food poisoning- could just be acute gastric irritation). The bacteria need to multiply and then you need to be sick (or other….) until you expel all the bacteria.
Toxin poisoning would act faster but you’d still be going a day or so later or be hospitalised.
It’s likely something you ate earlier in the day/ previous day(s) or most likely an unrelated stomach bug.
Source: qualified food safety inspector, among other things.