Oven roasted asparagus with Stilton sauce.

Coat asparagus with olive oil, salt and pepper.
400F for 20 Minutes.
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Sauce:
A modified béchamel sauce made with heavy cream w/ a bunch of Neal's Yard Stilton melted into it.
So heavy, was like eating an Entree' :)

I really enjoyed the A1 whopper. (Despite the BRIGHT green that left me after)

The birthday cake I made for a friend with crema pasticcera and berries inside

Homemade Marinated pork! 😋

Yumm

Started off as an accident at the diner - maple syrup from pancakes got on the breakfast sausage. I tried it and didn’t think anything of it.

Then I realized damn this is good.

And now you better believe I am glazing those sausages in maple syrup every time they’re offered somewhere. It is a sweet and salty combo unlike any other.

Work Lunch Slapped 🤤🤤🤤

Mulberry is a local favorite in the 716 - Beautiful homemade pasta - sauce - everything

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