Have you ever seen this before? Pre-made sandwiches going into (what I presume is) a heating cabinet?? Cold meat, cold mayo, cold lettuce/tomato on a toasted bun. I don’t know if they have timers or how long they sit there. When I asked the employee he said that they do that to prepare for the night shift. I had to fight to ask them to make me a fresh one. This doesn’t seem foodsafe to me 🤔 this was in the Winnipeg airport around 7:30pm

i found this at a plaza in etobicoke

Did we win a free gift card?

I was visiting a few weeks ago, stopped in for a quick breakfast takeout on my way to the airport. No issues with the staff other than the assembler didn’t seem to be following the basics of food safety.

First off I noticed the cooked egg and sausage patty sitting on the cutting board/prep counter without paper, then notices my hash brown was loose on top of the stack of wraps on the plastic bag. It didn’t seem right. It seems to me it should be paper wrap down, toasted bagel, then ingredients. Never touching anything but their serving paper. Anyways, what ever, it was gross. I took it ate a quarter of it and it was awful. 10 hours later I’m sick out of every possible outlet. Never again.

Does anyone know the actual amount of calories in a medium marshmallow cold brew from Tim Hortons Canada ? I can’t find it anywhere.

I would say I’ve been told at least 5 times on different items in the last month that “they don’t carry that” anymore, even though it was just rolled out like a month or two ago and it’s still being advertised on their signs. Why are they still advertising stuff they don’t sell anymore!? And why are they discontinuing brand new stuff? Anyone else experience this or is it just my location!? It’s soooo frustrating

I order two and they were both the same, didn’t open the box til I was home, didn’t figure I would have to check that sausage and bacon would be there when that’s what I order lol. And this was after waiting for 22 minutes.

Sometimes the ice coffee tastes great sometimes it tastes like garbage. Whats your process as an employee on how to make it? What syrup brand do you use?

Whats the most supreme stacks you eaten in one day?

Can someone run the math, how in gods fuck is steep tea more expensive then coffee tea is the cheaper import and it’s more mass produced tell me how a large is 2.65$

Why??? Why do we even need this??

Whatever happened to the cheese croissant? It was my favorite. Now it's no more.

Question for those who work at TH .

1) do they eggs come to store in shell or liquid form ? Do workers cook the eggs from raw state or are they precooked menu items ? 2) If raw, what is the cooking method for the eggs ? Ie microwave ? Convention oven ? Grill ?

Thank you so much

I'm in Kingston, Ontario, and I've asked multiple stores here, but none of them have multigrain or 12-grain bagels in stock. I don't understand this. It's the only healthy thing I used to eat from Tim Hortons, except for the fact that everything else is sugar, and they just stopped it. I need answers.

Are people doing drugs? I’ve been travelling through Canada, we’ve made stops at onroutes, McDonald’s, wendys and such but it’s always the small town timhortons with empty water bottles in the washroom sink. Are people doing some sort of drugs here? I’ve seen them 4-5 times these past two weeks what’s going on here?

Aug 21, 2025 The hole is half the size and way off center.

Another new item that instantly caught my eye. Haven't had one of these in a while, so was much looking forward to this offer.

Starting with the base, it's soft yet has a bit of firmness to it, and is not too flakey. Does have a buttery flavour, a slight crispy texture, and holds together fairly well.

For the filling, it's the star of the show. The caramel flavour projects nicely and is surprisingly not too sweet. It's gooey and can be a bit runny but contains most of the flavour, striking the right balance between sweet and saltiness.

Overall, a very delicious pastry that I'd totally recommend. This is a hit and can see myself having it from time to time. Get em while you can!

Rating: 8.5/10

The protein iced latte is a new item on menu, which contains 2% milk, milk protein concentrate, and is lactose free. It has a rather thin consistency, is not too foamy, and the taste was just right.

The coffee flavour presents itself mildly without overpowering the taste buds. It's also subtly sweet, and that creaminess from the milk really balances the overall taste.

Was better than expected and I think the concept is pretty cool, having a caffeinated beverage together with protein as one.

It may appeal to folks who consume both regularly including myself, but I still prefer them separately, and since I'm not a huge fan of lattes in general, it's not something I'd often buy.

Rating - 7.3/10