Bought a bag when I saw the post on this sub a couple of months back (diced frozen goat at Farmfoods, £10 for a kilo bag). Completely boneless, decent sized cubes.

Today was curry goat with rice and peas.

Takes a bit of time to cook to tenderness but the trade-off is a deep flavour. Would buy again.

Some flavours I've not worked with before, and worked out almost perfectly! Went a little over on the potatoes so bottom layer was a bit crispy to say the least, but overall very happy with the flavours. Not a professional chef but I'm working on it, so any feedback more than welcome👍

Crispy Duck Breast, Potato Stack, Butternut Squash Puree, Longstem Broccoli, Hazelnut Crumb & Cherry + Port Jus.

The local Asian shop is selling 4kg bags of onions for £1.79 so you'd better believe I'm taking advantage.

Was a good one

Homemade everything - Yorkshire puddings (not my best) rosemary&garlic roasties, hot honey carrots, creamed garlicky cabbage & thyme, rosemary, minty lamb leg pls:)

Tom Kerridge recipe : https://tomkerridge.com/recipes/chicken-ham-and-leek-pie/

Browned 3 bone-in short ribs from the local butchers before removing and sauteeing carrot, shallot and garlic finely chopped in the same pan. In went Chinese five spice, some ginger garlic paste, then chopped tomatoes. Short ribs back in, generous amount of Malbec added and then braised for 3hrs. Finished off with extra buttery mash. Absolutely superb.

God knows why it took me until yesterday to buy some butcher shop black pudding. Outrageous.

True North, Halifax. £28 for two courses

Lamb rump roast with crispy duck spring roll for starter

He said it was lovely!

I added my own oil + Nashville seasoning to a bucket of mini fillets from KFC

If it looks quite beige, that's because a lot of the veg (and the pigs in blankets) was on a side plate which I initially forgot to photograph.

1st pictures were a thick Cut pork loin steak with onions and whole tomato. Cooked to perfection. 3rd picture was king prawns in a salad with lots of lemon juice and garlic. 4th picture The steak was a sirloin 11oz £10.98 from asda pretty good served with peas jacket potato with plenty of butter.

Sensational curried goat cooked up by Leroy. The meat was so tender a stern look makes it fall apart

Hi folks!

My partner is talking about trying to avoid pork (long story, and I am not here to debate the rights and wrongs of this decision 😃).

Most porky things I am fine with avoiding, or can think of a substitute, but one of our go-to easy dinners includes Mattessons u-shaped Smoked Pork Sausage... I am sure there must be kosher / halal alternatives (or veggie possibilities), and am interested to know which you have tried and which are the best (and which to avoid...)

From 3 Witches Tearoom in Perthshire.

My first ripe beefsteak tomato grown from seed, I'll definitely save some seeds for next year

Bought an rice mould online on a whim whilst glum. Now very pleased as this was incredibly easy to make and tasted nicer than any I’ve bought before! Made some pickles last week (homegrown jalapeños and lemon cucumber, with garlic) so it was nice to have them with a meal for the first time.

Garlic, sage/onion seasoning mix, and Worcestershire sauce in the beans; BBQ sauce on top!

EDIT: omg i meant 'the best' im an idiot!