r/Wings • u/RelicBeckwelf • 9d ago

Homemade Wings My best batch yet

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Sweet and spicy gochujang, garlic parm, classic buffalo

306 Upvotes

99% Upvoted

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1

u/Temporary_Nebula_729 9d ago

Rice flour is the best flour for chicken wings

4

u/RelicBeckwelf 9d ago

No flour, I used potato starch + baking powder.

2

u/Temporary_Nebula_729 9d ago

Oh ok but I have to admit those wings look the bomb

1

u/RelicBeckwelf 9d ago

Thank you! Super crispy, except the Buffalo ones, made the sauce too thin so it soaked right in.

2

u/Temporary_Nebula_729 9d ago

They still looking delicious do you know how to make garlic Parm I got a great shake

1

u/RelicBeckwelf 9d ago

Mine is essentially seasoned melted garlic butter then tossed in fresh grated parmesan.

1

u/Temporary_Nebula_729 9d ago

Use Kraft Parm oregano and lemon pepper and some more garlic powder after your done dosing then in butter there really good you have to try

1

u/[deleted] 9d ago

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1

u/JH10_to_LM15 9d ago

It’s home you pretentious fuck

2

u/SKOLOCT- 9d ago

I just realized why Korean wings are never as wet as the hot wings from basically anywhere and I feel like a kid learning something for the first time. Can’t believe it. Koreans really learned how to make the perfect wing.