r/Wings • u/RelicBeckwelf • 9d ago

Homemade Wings My best batch yet

Gallery image

Gallery image

Gallery image

Gallery image

Gallery image

Sweet and spicy gochujang, garlic parm, classic buffalo

303 Upvotes

99% Upvoted

39 comments sorted by

View all comments

Show parent comments

4

u/RelicBeckwelf 9d ago

No flour, I used potato starch + baking powder.

2

u/Temporary_Nebula_729 9d ago

Oh ok but I have to admit those wings look the bomb

1

u/RelicBeckwelf 9d ago

Thank you! Super crispy, except the Buffalo ones, made the sauce too thin so it soaked right in.

2

u/SKOLOCT- 9d ago

I just realized why Korean wings are never as wet as the hot wings from basically anywhere and I feel like a kid learning something for the first time. Can’t believe it. Koreans really learned how to make the perfect wing.