My best batch yet

[u/RelicBeckwelf]

Sweet and spicy gochujang, garlic parm, classic buffalo

[u/RelicBeckwelf]

Potato starch + baking powder. Fried at 350 for 8 min, then at 375 for 8 min.

[u/Elevator-Ancient → u/RelicBeckwelf]

Talk more dirty, baby. Airfryer, oven, deep-fry... which did you use?

[u/RelicBeckwelf → u/Elevator-Ancient]

Got really dirty, deep fryer all the way.

[u/young2994 → u/RelicBeckwelf]

How deep?? 😩😫

[u/Chicken-picante → u/young2994]

🍆💦

Look at what you did. You have to clean this up I’m not doing it

[u/young2994 → u/Chicken-picante]

Nah its cool i gotchu. i need to hit my protein for the day thanks for the sustainance bro 🤝

[u/YourDadThinksImCool_ → u/Chicken-picante]

👁️ 👄 👁️✨