r/appetizers Jul 21 '25

Moonglet

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8 Upvotes

r/appetizers Jul 17 '25

Cajun spice potatoes

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30 Upvotes

r/appetizers Jul 16 '25

Olive Tapenade Crostinis

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48 Upvotes

r/appetizers Jul 14 '25

Corn and vegetable kababs

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20 Upvotes

r/appetizers Jul 13 '25

Yogurt Patties (Dahi ke Kabab)

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32 Upvotes

r/appetizers Jul 09 '25

Stuffed Spinach Leaf Rolls

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44 Upvotes

r/appetizers Jul 08 '25

Spinach Artichoke Dip

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42 Upvotes

r/appetizers Jul 06 '25

Mushroom Seekh Kebabs

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14 Upvotes

r/appetizers Jul 06 '25

Chili Gobi (Cauliflower)

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9 Upvotes

r/appetizers Jul 02 '25

Braided Pesto Bread

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18 Upvotes

r/appetizers Jun 27 '25

Potato Fritters

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18 Upvotes

r/appetizers Jun 26 '25

Indian fritters

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13 Upvotes

r/appetizers Jun 22 '25

Indian appetiser

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23 Upvotes

r/appetizers Jun 22 '25

Street corn

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39 Upvotes

r/appetizers Jun 14 '25

Cottage Cheese Dip

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10 Upvotes

r/appetizers Jun 12 '25

No Bake Sweet Pepper Poppers

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17 Upvotes

No bake mild sweet pepper poppers! Perfect summer appetizer.


r/appetizers Jun 10 '25

Cajun Potatoes

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14 Upvotes

r/appetizers Jun 07 '25

Boneless Buffalo Wings

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16 Upvotes

This is about as homemade as boneless buffalo wings can get, without raising & slaughtering the chicken or growing the peppers myself 🤣

These aren't breasts nuggets dressed up as fake wings, they're real and they're spectacular 😆

I made a hot sauce for the hell of it and thought the best way to try it would be some buffalo wings. It was a quick stove top sauce that could use a bit more flavor so I have another one fermenting.

Deboning the wings might seem tedious but once you do a few you sorta get into a routine. I use a very sharp knife and scissors, it also helps if they're really cold. Not quite frozen because you need the meat to come off the bone but ice cold and firm to the touch, they'll warm up in your hands pretty quick too. You'll kinda figure out where you want the temp to be. I'd throw a plate with about a dozen from the fridge to freezer while I worked through another dozen, rotating like this worked great for me but might vary based on freezer temp. Don't throw away the bones, use them to make stock.

Since this was more about the sauce and less about the chicken, I just tossed them in cornstarch, racked to dry while I made the sauce, the fried until crispy.

The buffalo sauce was the basic hot sauce/butter combo with a splash of worcestershire. I didn't really want to add anything since it was more to try the sauce but next time I'd probably add minced garlic while the butter melted then let it simmer until the wings were done.


r/appetizers Jun 05 '25

Tzatziki Sauce for snack board

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13 Upvotes

r/appetizers May 25 '25

Potato wedges

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66 Upvotes

r/appetizers May 25 '25

Pretzel Balls & Queso

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23 Upvotes

No more malls means no more mall pretzels, but DIY is always an option 😆

The dough is homemade, but I didn't make it, my girlfriend did, I know it has yeast and flour 🤣 you can also use store bought premade pizza dough, I've done that before with good results.

Once the dough is ready, separate it into balls about the size you like to put in your mouth. Bring 12:1 water:baking soda to a boil and drop the balls for 45-60 seconds then drain your balls by racking them to let excess moisture drip off.

While your balls are still warm, rub them with butter, and bake at 420° until they brown. Remove, brush with butter again, and sprinkle with salt.

The queso I made while my balls baked. Heat some milk with red onion, garlic, red chilis, and jalapeños. When it starts to simmer add softened cream cheese....cold is fine too it just takes longer 😂...stir until it's smoothed then add shredded oaxaca (you'll probably have to buy a ball and shred it yourself), when it's all melted together season to taste with salt & pepper, cumin, paprika, chili powder, and oregano then enjoy with a smile of scallions 😁


r/appetizers May 25 '25

CRISPY SMASHED POTATOES

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8 Upvotes

r/appetizers May 18 '25

Crispy Onion Chips

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43 Upvotes

r/appetizers May 18 '25

Ham and Swiss Sliders

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4 Upvotes

r/appetizers May 17 '25

Peanut Butter and Chickpea patties

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7 Upvotes