r/austinfood • u/dannylaurel • 4d ago
Food Review Bagel Tour Stop 2: Casper Fermentables
Same criteria. Plain bagel, plain cream cheese, and however their version of bagel & lox/smoked salmon are prepared. Served open face, and the first bagel had a great outer texture, nice “crust”, very chewy bite. Lots of toppings, and very big tomato slices. Almost felt that hid the lox flavor underneath. Most of the onion and capers fell off. By the time I got to the second half, moisture content had gotten into the bagel and made it much tougher to bite through and tear apart. Still very chewy, and I think because it was open face, I got more contents than in sandwich form. One of my favorite iced coffees. Was there about 11am, and while they had a good crowd, it didn’t feel like order took too long to arrive. Dined in. $16. Compared to Doughies at the same price, felt the flavor of the ingredients came through more, but liked the doughies bagel better.