r/chili May 24 '25

Green Pork Chili

Once in a while I make this instead of red.

226 Upvotes

19 comments sorted by

3

u/rabbi420 May 24 '25

Looks delicious.

3

u/downsizingnow May 24 '25

Thanks! I always put it in the fridge overnight makes it even better.

1

u/rabbi420 May 24 '25

Well, yeah. 😁

2

u/Anarchoglock May 24 '25

Made my mouth water, reminds me of Colorado. I like adding a spicy roux to thicken it up but I would murder what you have there.

1

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1

u/Red_In_The_Sky Homestyle May 24 '25

I Love a good pork verde

2

u/TemporaryGeneral7137 16d ago

We have a restaurant here that slathers their chicken fried steak in it and it’s amazing!

1

u/ThinkItThrough48 May 25 '25

Do you put tomatillos and fresh cilantro in it?

1

u/downsizingnow May 25 '25

Usually I use tomatillos and sometimes I use cilantro. This time I just wanted the chiles.

1

u/thepottsy Mod. Chili is life. May 26 '25

I haven’t made a green chili in years. I’m gonna have to do that.

1

u/downsizingnow May 26 '25

πŸ™‚πŸ™‚

1

u/Garden_Jolly Homestyle Jun 08 '25

Ooh, a green pork chili sounds delectable.

1

u/DiabolicDangle Jul 01 '25

That looks delicious. Is this similar to pork chili Verde?

1

u/downsizingnow Jul 01 '25

Chile verde would have tomatillos and cilantro. I leave them out for pork green chili. Pretty similar though.

1

u/oksurealright 22d ago

Looks divine! Now I have a new recipe to research πŸ’­

1

u/TemporaryGeneral7137 16d ago

Pork Chili Verde??

1

u/downsizingnow 15d ago

No just plain green chili. Chile verde would also have tomatillos and cilantro.